Homemade Gluten-Free Apple Pie
Filling
5 C. Apples {about 5-6 apples}
1 /3 or 2/3 C. Sugar {depending on your taste}
1/4 C. Arrowroot powder
2 tsp. Cinnamon + any spices you enjoy! {I just shake them all in. No measuring for me.}
Splash of lemon juice (1-2 tsp)
Add all the ingredients together in the pie crust. Mix them together. Bake according to your pie crust instructions.
Crisp Topping
1 C. Almond meal flour from Trader Joe’s
1 C. Oats
1/2 C. Brown sugar
1/4 C. White/Evaporated Cane sugar
1 tsp. Cinnamon
1/2 C. Butter {soften}
1 tsp salt
Combine all the ingredients in a bowl and mix with a fork until it crumbles. Add the crisp topping to your pie.
Pie Crust
For the pie crust I just use a pre-made gluten-free pie crust from the grocery store.
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If any of you are searching for a gluten-free apple pie option for Thanksgiving, or just for everyday, here is my recipe. Enjoy!
~Ashley


























